:max_bytes(150000):strip_icc()/GettyImages-80487462-59833fb6d088c000112fcc2c.jpg)
/https://tf-cmsv2-smithsonianmag-media.s3.amazonaws.com/filer/b6/30/b630b48b-7344-4661-9264-186b70531bdc/istock-478831658.jpg)
)
:max_bytes(150000):strip_icc()/GettyImages-173607153-3eb9caf873014f9ab2e3c11cf071d2c9.jpg)
This Person Worked 90 Hours/Week, Sometimes 20 Hours A Day To Save Money For His Restaurant; Now A Billionaire Worth $9.5 Billion
To raise his own capital to start his restaurant business, Graves traveled to Los Angeles and worked as a boilermaker at an oil refinery, working 90-hour weeks.
To raise his own capital to start his restaurant business, Graves traveled to Los Angeles and worked as a boilermaker at an oil refinery, working 90-hour weeks.
What's Your Reaction?
)
